Recipe: Tasty Carrot Cake - WSM

Carrot Cake - WSM. Carrot Cake - WSM step by step. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed). Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make. You can have Carrot Cake - WSM using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake - WSM

1. You need of Sunflower oil.
2. It's of light muscovado sugar Or Any Light Brown if cannot get it.
3. It's of medium eggs.
4. Prepare of self-raising flour.
5. Prepare of bicarbonate of soda.
6. You need of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
7. It's of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
8. Prepare of carrots, coarsely grated.
9. It's of walnuts or pecans or almonds (or mix), roughly chopped.
10. Prepare of For Icing.
11. Prepare of unsalted butter, very soft.
12. You need of vanilla extract.
13. You need of Orange or Lemon extract (optional).
14. It's of full-fat cream cheese, at room temperature.
15. It's of icing sugar.
16. You need of Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :).

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make. Each cake and cupcake is frosted by our bakers and decorated to produce a stunning creation.

Carrot Cake - WSM step by step

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..

Our colored frostings, like all of our ingredients, are all-natural. We're happy to personalize special orders; you can even design your own cake with our Decorated Cake Menu. Carrot Cake With Brown Sugar Cream Cheese The Little Epicurean. Naturally Colored Sugar Carrot Cake Decorations Sew Historically. Line a pizza pan with aluminum foil; lay bacon strips on top.