Recipe: Tasty Fruit Cocktail Cake

American Food With New Recipes, fresh from mommy.

Fruit Cocktail Cake. Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, combine all cake ingredients; mix well.

Fruit Cocktail Cake In a large bowl, stir together flour, sugar, baking soda and salt. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe. In a large bowl, combine the first six ingredients; stir until smooth. You can have Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fruit Cocktail Cake

  1. Prepare of self rising flour.
  2. Prepare of fruit cocktail in heavy syrup (undrained).
  3. Prepare of large eggs.
  4. You need of vanilla extract.
  5. You need of sugar.
  6. You need of butter.
  7. Prepare of sweetened coconut flakes.
  8. You need of sugar.
  9. It's of vanilla extract.
  10. It's of evaporated milk.
  11. It's of chopped pecans.

Combine brown sugar and nuts; sprinkle over top. Sift together the flour, and baking soda; set aside. If you're new to our site, you'll quickly learn that as much as we love crazy beautiful layer cakes, our first love is simple, old fashioned cake recipes and this easy fruit cocktail cake is a classic! I got this cake recipe from one of my grandma's old recipe books.

Fruit Cocktail Cake instructions

  1. Preheat oven to 350. Spray 9x13 pan..
  2. Mix first 5 ingredients until well blended.
  3. Pour into pan and bake 30-35 minutes..
  4. Poke a few holes in cake with a fork..
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

Sift all dry ingredients together ,then add beaten eggs and fruit cocktail with juice. Sprinkle cake batter with brown sugar and coconut. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. I also love this fruit cocktail cake because it is tasty. It's a super light, super delish cake that you can make with ingredients that are often on hand.