Hot Cinnamon Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years.
The best way to describe this cake is that it tastes just like the Hot Tamales Candy you use to eat when you were a kid. It's similar to a red velvet cake that's rich and bold in flavor with cocoa powder and a touch of cinnamon in the cake. The surprise ingredient in this Red Hot Red Velvet is a pinch of cayenne pepper. You can cook Hot Cinnamon Cake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hot Cinnamon Cake
- It's of butter.
- You need of sugar.
- Prepare of eggs.
- You need of sour cream.
- Prepare of baking soda.
- It's of vanilla.
- You need of baking powder.
- It's of flour.
- You need of salt.
- Prepare of sugar.
- It's of cinnamon.
- You need of chopped nuts (any kind - I use pecans or walnuts).
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Cinnamon roll microwave mug cake for one that is moist, tasty and delicious. An easy microwave recipe for a quick and simple breakfast, easy desserts or snack.
Hot Cinnamon Cake instructions
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper..
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition..
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients..
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients..
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top..
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven..
- Serve hot, warm or cooled. Enjoy!.
If you want something sweet and savory that is quick to mix up and prepare than put this one in your recipe box. Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Cinnamon tea cake is the first cake I ever learned to make. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. The taste to this was incredible - My whole family loved it!