How to Make Delicious Zucchini Taco Boats

Zucchini Taco Boats. Taco-Stuffed Zucchini Boats Taco-Stuffed Zucchini Boats. When no longer pink add the spices and mix well. Add the onion, bell pepper, reserved zucchini, tomato sauce and water.

Scoop meat mixture into the boats and sprinkle cheese on top. Zucchini taco boats are easy to make and a fun way to put healthy twist on taco night! A flavorful zucchini boat recipe and a fast dinner recipe for those of you with a busy schedule! You can cook Zucchini Taco Boats using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zucchini Taco Boats

1. It's of Large Zucchinis.
2. You need of Ground Turkey, turkey sausage, ground lean beef.
3. You need of Chopped tomatoes.
4. You need of Chopped onion.
5. It's of Cilantro.
6. It's of Shredded cheese.
7. Prepare of Salt and pepper.
8. It's of Avocados.

These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos. Talk about great way to get your veggie quota in for the day! Once you have the right size zucchini, cook them on the grill, cut-side down, for about five minutes.

Zucchini Taco Boats step by step

1. Preheat oven to 350 degrees.
2. Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!.

Then scoop the flesh out of each zucchini with a spoon. Add your taco filling, top with cheese, and return to the grill to finish the boats. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that zucchini! Divide the taco filling equally into the hollowed zucchini boats pressing it in firmly.