Easiest Way to Prepare Perfect Peach Upside-down Cake

Peach Upside-down Cake. Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic.

Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan. Line the bottom of the pan with a round of parchment paper and butter that as well. You can have Peach Upside-down Cake using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Peach Upside-down Cake

1. You need of Cake.
2. You need of all purpose flour.
3. Prepare of butter.
4. It's of baking soda.
5. It's of large eggs.
6. It's of peach brandy.
7. It's of ground cinnamon.
8. You need of molasses.
9. It's of salt.
10. Prepare of buttermilk.
11. Prepare of ginger.
12. Prepare of brown sugar.
13. You need of pecans.
14. It's of Topping.
15. You need of peach brandy.
16. You need of butter.
17. It's of brown sugar.
18. It's of peaches.
19. You need of pecans.

Arrange the slices in a pattern on the bottom of the pie pan. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist.

Peach Upside-down Cake step by step

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
5. Remove the pit. Carefully remove the rough area that holds the pit..
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
7. Carefully spoon the batter mixture over the top of the butter mixture..
8. Bake in the oven for 30-40 minutes test the cake for doneness..
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
10. If any peaches came off, remove from skillet and replace on the cake top..
11. Serve warm or chilled I hope you enjoy!!!.
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

In a medium bowl, combine the flour, baking powder and salt; set aside. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Now it's time to make the batter. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth.