Recipe: Delicious Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. While the cake cools, make the frosting. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat.

This Banana Nut Cake with Cream Cheese Frosting is my go-to "I don't have much time, but need to use up these spotty bananas" cake. Add bananas and milk; mix just until combined. Combine the mashed banana with sour cream and you have an amazingly moist and soft cake. You can have Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. It's of Cake:.
2. It's 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. You need 1 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of cinnamon.
6. You need 10 tbs of butter at room temperature.
7. You need 1/2 cup of sugar.
8. It's 1/2 cup of brown sugar.
9. It's 1 tsp of vanilla.
10. You need 3 of eggs.
11. Prepare 5 of medium to large bananas mashed.
12. You need 1 cup of sour cream.
13. It's 1/2 cup of milk (I used nonfat).
14. Prepare 1 cup of crushed pecans or walnuts (I used pecans).
15. You need of Frosting:.
16. You need 8 oz of cream cheese at room temperature.
17. Prepare 1/2 cup of butter.
18. It's 2 tsp of vanilla.
19. Prepare 2 cups of powder sugar.

Frost the cake and leave it plain or add some sliced bananas and chopped walnuts. The fresh banana and walnuts really are so delicious and take the cake to another level. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla.

Banana Nut Cake With Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Combine flour, baking soda and salt; gradually add to creamed mixture. Banana Nut Bread with Cream Cheese Frosting With Mother's Day right around the corner, I thought I'd work on a fancy'ing up an option that could be used for an early morning brunch, or for breakfast in bed (totally easy enough for the husbands if there's any of you reading- which I doubt but am going to throw it out there anyway). For the frosting, cream the butter and cream cheese until smooth. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.