Recipe: Appetizing Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Stir in the pecans, or reserve them to sprinkle over the frosted cake.

Banana walnut cake is the perfect way to use up any overripe bananas you have laying on the counter. No fancy mixers and no layers. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. You can have Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. You need of Cake:.
2. Prepare of AP flour.
3. Prepare of salt.
4. You need of baking soda.
5. Prepare of cinnamon.
6. You need of butter at room temperature.
7. Prepare of sugar.
8. You need of brown sugar.
9. Prepare of vanilla.
10. You need of eggs.
11. You need of medium to large bananas mashed.
12. It's of sour cream.
13. You need of milk (I used nonfat).
14. Prepare of crushed pecans or walnuts (I used pecans).
15. It's of Frosting:.
16. You need of cream cheese at room temperature.
17. You need of butter.
18. Prepare of vanilla.
19. Prepare of powder sugar.

Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla. This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting. The perfect way to use up overripe bananas!

Banana Nut Cake With Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

This banana cake is a delicious twist on banana bread! Moist Banana Cake is perfect for breakfast, lunch, or dinner. If you love easy, homemade desserts, this Banana Cake is right up there with my Oreo Dessert, Banana. How to make banana cake: Prepare your pan: I like to prep my bundt pan by greasing the bundt pan with shortening and flour (see my tips for this, below). Make the batter: Combine dry ingredients in one bowl (flour, baking powder, baking soda, and salt).