Easiest Way to Make Yummy Chocolate Sheet Cake

Chocolate Sheet Cake. In a large bowl, combine the flour, sugar and salt. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Good old fashioned chocolate cake with homemade chocolate frosting.

While cake is baking, make the icing. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. You can have Chocolate Sheet Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Sheet Cake

1. It's of Cake.
2. It's of all-purpose flour.
3. You need of sugar.
4. You need of salt.
5. Prepare of buttermilk.
6. It's of vanilla extract.
7. It's of baking soda.
8. It's of large eggs.
9. Prepare of butter.
10. You need of cocoa powder.
11. You need of Icing.
12. It's of butter.
13. Prepare of cocoa powder.
14. It's of milk.
15. You need of vanilla extract.
16. It's of powdered sugar.
17. It's of finely chopped pecan, optional.

This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. It's moist and fudgy with a delicious chocolate flavor and topped with chocolate frosting. And because it's made without coffee - it's perfect for children too. This is hands-down my all-time favorite cake!

Chocolate Sheet Cake step by step

1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside..
2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside..
3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes..
4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined..
5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!.

I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake. This Chocolate Sheet Cake is unquestionably delicious. The best chocolate dessert you'll ever have.