Recipe: Appetizing Carrot Cake

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Carrot Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot Cake Says that it rivals his favorite carrot cake recipe. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! You can cook Carrot Cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. Prepare of Eggs.
  2. Prepare of Vegetable oil.
  3. It's of White sugar.
  4. It's of Vanilla extract.
  5. Prepare of All-purpose flour.
  6. Prepare of Baking soda.
  7. You need of Baking powder.
  8. It's of Salt.
  9. You need of Ground cinnamon.
  10. You need of Grated carrots.
  11. It's of Chopped pecans.
  12. You need of cream cheese frosting.
  13. You need of Butter.
  14. You need of Cream cheese,softened.
  15. Prepare of Powdered sugar.
  16. Prepare of Vanilla extract.
  17. Prepare of Chopped pecans.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Carrot Cake step by step

  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan..
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans..
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely..
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake..

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.