Carrot cake protein bites. How to make Carrot Cake Protein Bites. And feel free to mix all the ingredients by hand or in a stand mixer. Add all ingredients into the bowl of a stand mixer.
This recipe uses raw carrots, raisins, walnuts and dates to pack a powerful and sweet nutritional punch.
These Carrot Cake Protein Bites are like dessert.
Its pretty amazing they are loaded with veggies, healthy fats, and protein considering how tasty they are.
You can have Carrot cake protein bites using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot cake protein bites
- It's of carrots peeled and cut.
- It's of medjool dates pitted.
- You need of pecans.
- It's of nut butter.
- It's of dry oats.
- It's of nutmeg.
- Prepare of ginger.
- It's of cinnamon.
- Prepare of sea salt.
- It's of protein powder.
This perfect combo will keep you full and give you energy that lasts. These are ALMOST too good to be true. Eating one of these protein bites is exactly like eating carrot cake. Please read my disclosure policy for more info.
Carrot cake protein bites step by step
- Add carrots in food processor and finely chop.
- Remove carrots put in a bowl.
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop.
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours.
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days.
Hoorah for recipes that are satisfyingly sweet and nutrient-dense. Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else. Carrot cake in a little healthy bite? I've been a die hard carrot cake fan since I was a kid. I remember going to Granville Island Market in Vancouver, and there was this one particular bakery that made these amazing carrot cake muffins smothered in cream cheese.