Easiest Way to Prepare Yummy Apple Cake

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Apple Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Apple Cake With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. You can have Apple Cake using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Cake

  1. Prepare of wesson oil.
  2. You need of eggs.
  3. Prepare of sugar.
  4. It's of vanilla.
  5. You need of flour.
  6. Prepare of baking soda.
  7. You need of salt.
  8. Prepare of pecans.
  9. You need of fresh apples, dices.
  10. It's of coconut.
  11. You need of Glaze:.
  12. Prepare of brown sugar.
  13. Prepare of milk.
  14. It's of butter.

This will be a family fall favorite in even less time than it takes to make it. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. In large bowl, beat eggs and oil until smooth.

Apple Cake step by step

  1. Mix together oil, eggs, sugar, and vanilla. In a separate bowl sift together flour, baking soda and salt. Combine the two mixtures..
  2. Fold in pecans, diced apples and coconut..
  3. In a greased pan, bake at 325 degrees for 1 hour and 20 minutes..
  4. Bring brown sugar, milk, and butter to boil for 2 minutes. Pour over hot cake..

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio Stir in the apples and walnuts. Remove the cake from the oven and let it cool. Let cake cool on a wire rack.