Recipe: Perfect Fruit Cake Cookies

American Food With New Recipes, fresh from mommy.

Fruit Cake Cookies. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy.

Fruit Cake Cookies These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. You can cook Fruit Cake Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fruit Cake Cookies

  1. Prepare of butter.
  2. It's of confectioners sugar.
  3. You need of egg.
  4. You need of flour.
  5. Prepare of cream of tartar.
  6. You need of vanilla.
  7. It's of rum flavor.
  8. It's of candied cherries (chopped).
  9. Prepare of candied pineapple (chopped).
  10. You need of raisins (coarsely chopped).
  11. You need of pecans (chopped).

In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans. Beat in the eggs, one at a time. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Do you love making Christmas Cookies?

Fruit Cake Cookies instructions

  1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack..
  2. candied pineapple.
  3. mixing the candied fruit, raisins, & nuts into the dough.
  4. fruitcake dough rolled into logs.
  5. sliced cookies, ready for baking.
  6. the fruitcake cookie.

I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies. If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too. There is no added rum or bourbon to these cookies so everyone will enjoy them. In a large bowl, cream butter and sugar.