How to Make Perfect Blueberry bundt cake

Blueberry bundt cake. This blueberry Bundt® cake with fresh blueberries and a sweet, lemony glaze is a lovely choice for dessert--or serve a small slice with tea or coffee for an afternoon snack. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour.. This is a moist, delicious, made-from-scratch blueberry Bundt cake, and it's much easier to prepare than you might think.

Or, you can pick up fresh locally-grown. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick). Fold in blueberries; pour in Bundt cake pan. You can cook Blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blueberry bundt cake

1. You need of butter, room temperature.
2. You need of sugar.
3. You need of sour cream.
4. You need of eggs.
5. You need of vanilla extract.
6. Prepare of flour.
7. Prepare of baking powder.
8. You need of salt.
9. It's of fresh or frozen blueberries.
10. It's of For the streusel:.
11. It's of brown sugar.
12. Prepare of cinnamon.
13. Prepare of chopped pecans.

I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. Bundt cakes and just all non-frosted cakes are my most made cakes at home. They are great for snacking, great with coffee and tee, social time, you name it. So I love making them for my family.

Blueberry bundt cake instructions

1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla..
2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended..
3. Fold in the blueberries spoon half of the batter into prepared bundt pan..
4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything..
5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate.

This super moist Blueberry Bundt Cake recipe is so delicious and great for all occasions. I use the base recipe of this cake for almost all my Bundt cake recipes that require fruits or dried fruits and. Fold in the blueberries and then scoop into the Bundt pan. Remove the cake onto a plate, and cool completely. Dust cake with powdered sugar, slice and.