Easiest Way to Make Perfect Homeade Red Velvet Cake

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Homeade Red Velvet Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

Homeade Red Velvet Cake It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. You can cook Homeade Red Velvet Cake using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Homeade Red Velvet Cake

  1. It's of cake.
  2. It's of eggs.
  3. Prepare of all-purpose flour.
  4. You need of Sugar.
  5. It's of vegetable oil.
  6. You need of cocoa.
  7. Prepare of salt.
  8. Prepare of baking soda.
  9. Prepare of red food coloring.
  10. You need of buttermilk.
  11. Prepare of vinegar.
  12. It's of vanilla extract.
  13. It's of icing.
  14. It's of 10x Powdered sugar.
  15. It's of butter.
  16. Prepare of cream cheese.
  17. Prepare of chopped pecans.

However I am willing to try it again just to make sure it was not my own fault. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla.

Homeade Red Velvet Cake instructions

  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners..
  2. Preheat oven to 350°.
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side.
  4. Sift flour,salt,and soda together and set to side..
  5. Cream Sugar and Oil. Add eggs one at a time.
  6. Add food coloring mixture to egg mixture and mix well.
  7. Alternately add flour mixture and butter milk to egg mixture and mix well.
  8. Add vanilla extract mix well.
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes).
  10. Allow to completely cool before icing.
  11. Mix cream chesse butter and powdered sugar until smooth add pecans.
  12. .
  13. .

Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. Not much can beat the bright, bold look of red velvet cake. Homemade red velvet cake is easy to make with this no-fail recipe. We have several cakes that are made with buttermilk, this one included.