Easiest Way to Cook Tasty Hot Fudge Chocolate Bread Pudding Cake

Hot Fudge Chocolate Bread Pudding Cake. Combine all ingredients and cook over low heat until boils. Remove from heat and serve over ice cream, cake, bread pudding. Pour your mixture over the bread, top with pats of butter.

The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers. You can cook Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hot Fudge Chocolate Bread Pudding Cake

1. You need of 12 oz. can of evaporated milk.
2. It's of Sugar.
3. It's of Vanilla.
4. It's of Eggs beaten.
5. Prepare of Natural unsweetened cocoa.
6. Prepare of white bread - torn into pieces.
7. Prepare of Pats butter.
8. Prepare of Chopped pecans - divided.
9. You need of jar of maraschino cherries - cut in halves and divided.
10. It's of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

Stir in milk, butter and vanilla; mix until smooth. Stir in milk, butter and vanilla; beat until smooth. Stir together ½ cup white sugar, flour, ¼ cup dark cocoa, baking powder and salt. Add milk, butter and vanilla and mix until smooth.

Hot Fudge Chocolate Bread Pudding Cake step by step

1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
2. .

This is a very old recipe it was originally named: Hershey's Hot Fudge Pudding Cake made without the nuts. I have made it for years and it never fails to please especially the men. It is a great company dessert bakes while you are dining. I usually serve it with vanilla ice cream. In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg.