Easiest Way to Make Delicious Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday.

Spread the pecans on a rimmed baking sheet and toast until. This carrot cake is queen of all carrot cakes. Perfectly moist single layer applesauce carrot cake topped off with classic silky cream cheese frosting! You can have Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake with cream cheese frosting

1. You need of grated carrots.
2. You need of all-purpose flour.
3. You need of white sugar.
4. Prepare of baking soda.
5. You need of baking powder.
6. It's of salt.
7. Prepare of ground cinnamon.
8. Prepare of large eggs.
9. Prepare of cooking oil.
10. It's of pineapple crushed with the juice.
11. You need of chopped pecans.
12. You need of vanilla.
13. It's of cornstarch.
14. You need of for cream cheese frosting.
15. Prepare of cream cheese.
16. Prepare of icing sugar.
17. You need of butter softened.
18. You need of fresh lemon juice / vanilla extract.

The only dessert you'll need for Easter weekend, or any spring occasion. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar.

Carrot Cake with cream cheese frosting instructions

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.