How to Cook Tasty Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting. Gradually add confectioners' sugar and vanilla; blend until smooth. Assemble cake by placing one layer onto plate. Spread with some of the frosting; top with second layer.

Add the powdered sugar and mix until light and fluffy. To prepare cake, weigh or lightly spoon flours into dry measuring cups; level with a knife. Lightly grease the two sandwich tins and line the bottom with baking paper. You can have Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

1. It's of Carrot Cake.
2. Prepare of large eggs.
3. You need of vegetable oil.
4. It's of granulated sugar.
5. You need of brown sugar.
6. Prepare of vanilla.
7. Prepare of flour.
8. Prepare of baking powder.
9. You need of baking soda.
10. You need of salt.
11. Prepare of ground cinnamon.
12. Prepare of ground nutmeg.
13. It's of ground cloves.
14. You need of carrots, grated.
15. Prepare of chopped pecans.
16. Prepare of Cream Cheese Frosting.
17. It's of unsalted butter, softened.
18. You need of cream cheese.
19. You need of powdered sugar.
20. You need of vanilla.

Put the flour into a large mixing bowl and add in the walnuts and raisins. Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake! A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

Spiced Carrot Cake with Cream Cheese Frosting step by step

1. Preheat oven to 350°F..
2. Grease and flour a 13×9 inch baking pan and set aside..
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
5. Gradually add flour mixture to egg mixture until well combined..
6. Stir in carrots. Add pecans last..
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania Cream Cheese Frosting This is a delicious basic cream cheese frosting recipe for carrot cake and perfect for sweet rolls too. Adjust amount of sugar to your taste and for your preferred sweetness. Molly Yeh's Carrot Cake with Spiced Cream Cheese Frosting Recipe. Best ever recipe for carrot cake with cream cheese frosting!