Recipe: Delicious Cranberry Cake

American Food With New Recipes, fresh from mommy.

Cranberry Cake. Combine flour, baking soda, and salt in a bowl. Add eggs and beat until smooth. In a large bowl, cream butter and sugar until light and fluffy.

Cranberry Cake While I can't claim credit for this recipe (I got it from a friend, who got it from another friend, and so it goes…,), it is known in these parts as "your cranberry cake." Spiced Cranberry Cake This easy one bowl snack can be made with fresh or frozen cranberries, but don't let the simplicity fool you, this cranberry dessert packs a flavorful punch! These cranberry cake recipes will carry you from Thanksgiving straight on into Christmas. You can cook Cranberry Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cranberry Cake

  1. You need of eggs.
  2. Prepare of sugar.
  3. You need of butter, softened.
  4. You need of almond extract.
  5. You need of all purpose flour.
  6. You need of fresh or frozen cranberries, drained if needed and rinsed in a colander.
  7. It's of chopped pecans.

Whip 'em up when relatives arrive, to have on hand Christmas morning, or for a holiday party. A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired. This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it.

Cranberry Cake step by step

  1. Preheat oven to 350. Grease 9x13 pan.
  2. In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color.
  3. Add butter and almond extract, beat for 2 minutes.
  4. Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes.

Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece. The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they're in season—this cake can be made year-round with frozen berries. Prepare cake mix with water, eggs and oil according to package directions.