Recipe: Yummy Taco-stuffed Zucchini Boats

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Taco-stuffed Zucchini Boats. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! Taco Stuffed Zucchini Boats This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!

Taco-stuffed Zucchini Boats Add the tomato sauce and water and combine. Fill the zucchini boats evenly with the taco mixture. Taco stuffed zucchini boats are a tasty way to use up summer farmer's market or garden produce, especially that scrumptious zucchini, lettuce, and summer ripened tomatoes! You can cook Taco-stuffed Zucchini Boats using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Taco-stuffed Zucchini Boats

  1. It's of Ground beef or ground turkey.
  2. You need of Taco seasoning (el paso is my favorite).
  3. It's of Chopped peppers.
  4. You need of Full Zucchinis.
  5. You need of Guacamole (I like to make it fresh) OPTIONAL.
  6. It's of 4 cheese mix.
  7. Prepare of Guacamole.
  8. Prepare of Avocados.
  9. It's of Fresh cilantro.
  10. It's of Limes (taste as you go to determine more).
  11. It's of Chopped onions.
  12. You need of Chopped onions.
  13. You need of Salt.
  14. You need of Garlic powder.

August is the perfect time to focus on meals centered around veggies and fruits, as it's the best time to catch summer produce at its peak ripeness. Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings! Check to make sure the zucchini are tender. Add the onion, reserved zucchini, bell pepper, tomato sauce and water.

Taco-stuffed Zucchini Boats instructions

  1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
  2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac.
  3. Mix up the ground meat you can place it on medium high now.
  4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini.
  5. Place oven on 350 when ready....
  6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
  7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
  8. When done top it off with your delicious guac and !ole¡.

Use a spoon to fill the hollowed zucchini boats with the taco meat. Customizing taco zucchini boats is easy! Substitute ground turkey, chicken, or regular sausage for the ground beef. Use yellow squash instead of zucchini if you have that on hand. Add chili powder or hot sauce to the mixture to kick up the heat level a notch.