Recipe: Tasty MEXICAN WEDDING CAKE

American Food With New Recipes, fresh from mommy.

MEXICAN WEDDING CAKE. While cake is still hot, using a fork punch holes in top of cake. Mix icing with mixer until smooth and spread on cake while it is still hot! Add pineapple WITH juice; stir to mix.

MEXICAN WEDDING CAKE The history of Mexican wedding cakes is largely unknown. Some believe the recipe originated in Eastern Europe. Whatever the origin story, these cookies became increasingly popular in the twentieth century, typically served during special occasions like weddings and Christmas. You can cook MEXICAN WEDDING CAKE using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of MEXICAN WEDDING CAKE

  1. Prepare of Can Crushed Pineapple.
  2. You need of Flour.
  3. It's of Granulated Sugar.
  4. Prepare of Banking Soda.
  5. Prepare of Eggs (beaten until well blended).
  6. It's of Pecans CHOPPED (Optional or use your favorite nut).
  7. Prepare of Cream Cheese.
  8. You need of Powdered Sugar.
  9. You need of Melted Butter.
  10. It's of Vanilla.

Key ingredients in Mexican wedding cakes are pretty basic. Mexican wedding cakes are very funny and has creative design. There are four rules for such kind of cake creation. Mexican wedding cake has to be colorful, reflects your personality, decorated with fresh flowers and be yummy.

MEXICAN WEDDING CAKE step by step

  1. PRE HEAT OVEN TO 350°F..
  2. MIX Pineapple, flour, granulated Sugar, baking soda, eggs, and nuts. WITH WOODEN SPOON..
  3. POUR Batter into a prepared cake pan . 13x9 pan for 45 minutes (metal pan) or 35 minutes ( glass pan).
  4. While baking cake began prepping the icing..
  5. BEAT Cream Cheese, Powdered Sugar, Melted Butter, and Vanilla. Cream together till SMOOTH..
  6. Frost cake while still pretty warm. WHEN COOL PLACE IN REFRIGERATOR. Also you can make this a layer cake with 2 round cake pans that's my favorite way to eat it!!!!.

See our gallery and look for the bonus at the end. A wedding cake isn't a cake when it's a cookie, of course. And the Mexican wedding cake is a truly luscious cookie - a deceptively simple sugary butterball incorporating finely chopped nutmeats. Using electric mixer, beat butter in large bowl until light and fluffy. How to Make Pineapple Mexican Wedding Cake.