Recipe: Perfect Sophie's honey chilli roasted carrots

American Food With New Recipes, fresh from mommy.

Sophie's honey chilli roasted carrots. In a large mixing bowl add the olive oil, honey, chilli powder, lemon juice, salt and pepper and stir well to combine. Add the carrots to the bowl and toss well to combine. Prepare a baking tray by lining with baking paper.

Sophie's honey chilli roasted carrots This Honey butter carrot recipe is the best carrot recipe you will ever have. The carrots are glazed in a delicious honey butter sauce that packs the carrot. Toss the carrots with the olive oil, chilli and honey and place on a baking tray lined with baking paper. You can cook Sophie's honey chilli roasted carrots using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sophie's honey chilli roasted carrots

  1. Prepare of carrots..
  2. Prepare of Olive oil.
  3. Prepare of honey.
  4. You need of lemon juice.
  5. It's of garlic power.
  6. You need of chili flakes, to taste.

Season the yoghurt well with salt and pepper. Remove the carrots to a plate and top with the yoghurt. Add some chicken, and garnish with chilli honey carrots and some date and tamarind sauce. In a large bowl, toss carrots with oil.

Sophie's honey chilli roasted carrots step by step

  1. Preheat the oven to 180°C..
  2. Roughly chop your carrots into large, long chunks - about the width and length of an average thumb is good..
  3. In a bowl, mix your honey, olive oil, lemon juice and garlic power..
  4. Put the carrots into an oven dish and pour the honey mixture over them. Roll them around to ensure they are covered in a thin layer..
  5. Throw your chili flakes over the top. I used about 2 teaspoons worth..
  6. Bake uncovered for 25-30 minutes..
  7. Serve and enjoy!.

Mix seasonings; sprinkle over carrots and toss to coat. Place the carrots in a large, non-reactive bowl. Stir in the remaining ingredients except for the fresh parsley. Transfer the mixture to a jelly roll pan in a single layer. Transfer to a serving platter and sprinkle with fresh parsley or fresh cilantro.