Recipe: Tasty Brown Sugar Pound Cake

Brown Sugar Pound Cake. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well.

This brown sugar pound cake recipe is the perfect holiday cake or cake to bake anytime its a special occasion this fall. The brown sugar really takes this recipe up a notch. The molasses adds a depth of flavor to the sweetness that cannot be described. You can cook Brown Sugar Pound Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brown Sugar Pound Cake

1. Prepare of butter (softened).
2. It's of light brown sugar (packed).
3. It's of granulated sugar.
4. Prepare of eggs.
5. It's of all-purpose flour.
6. You need of baking powder.
7. It's of salt.
8. It's of whole milk.
9. Prepare of toffee chips.
10. You need of pecans (chopped).

This cake is also incredibly tender and dense with the most. Line the bottom of the pan with parchment paper and butter or spray the paper. Add eggs, one at a time, beating well after each addition. To prevent excess browning, cover cake with foil while baking.

Brown Sugar Pound Cake instructions

1. Preheat oven to 325°f.
2. Spray bundt pan with cooking spray, dust with flour.
3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
4. In a medium bowl, combine flour, baking powder and salt.
5. Add dry ingredients into batter alternately with the milk. Beat until just combined.
6. Stir in toffee bits and pecans.
7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.

Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White. Pound cakes are a quintessential Southern delicacy and this rich brown sugar variation gives me one more reason to fall in love with them all over again.