Recipe: Perfect Rootbeer Brownie Cake W/chocolate rootbeer frosting

Rootbeer Brownie Cake W/chocolate rootbeer frosting. Stir in flour mixture, eggs and root beer extract. Old Fashioned Root Beer Frosting Save Share Print This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake. Mix until well combined and pour into prepared pan.

With root beer in the batter AND in the frosting, it's a party when this cake is served! You would think, with such a strong flavor such as root beer, that this Root Beer Cake would be almost too strong. In fact, there is only a slight root beer taste to it, both in the cake. You can have Rootbeer Brownie Cake W/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Rootbeer Brownie Cake W/chocolate rootbeer frosting

1. It's of brownie cake.
2. It's of brownie mix (about 18.4 oz.).
3. It's of high quality rootbeer flavored carbonated soda pop.
4. You need of vegetable oil.
5. It's of egg.
6. It's of milk.
7. You need of frosting.
8. It's of butter or margarine ( melted).
9. Prepare of rootbeer flavored carbonated soda pop.
10. It's of baking unsweetened cocoa (sifted).
11. It's of powdered sugar (sifted).
12. Prepare of topping.
13. Prepare of or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts.

This root beer float cake recipe tastes just like a root beer float, but even better because it's a cake! And it's the ultimate happy birthday cake. Chocolate cake, flavoured with root beer extract, then painted in root beer syrup, making it super moist, with a light, fluffy and not too sweet shortening (Crisco) based icing. The frosting of this root beer cake is the star of the show.

Rootbeer Brownie Cake W/chocolate rootbeer frosting step by step

1. for the brownie cake:.
2. preheat oven to 350°F.
3. combine all ingredients and mix well..
4. pour mix into a greased 8x9 pan..
5. bake 24-28 minutes or until toothpick comes out clean..
6. let cool..
7. meanwhile for the frosting:.
8. combine butter, cocoa and rootbeer. mix well..
9. add powdered sugar a cup at a time until u have no sugar left. mixing well..
10. when brownie cake is cooled frost with frosting..
11. add topping of choice.. I chose sprinkles this time..
12. serve and enjoy!.
13. hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting..
14. hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer...
15. (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting).

It's fluffy like the foam on a mug of root beer and has the same amazing flavor. It almost fizzes in your mouth. The cake is moist, delicious, and pairs well with the frosting. Have fun with decorating. drizzle with chocolate, top with cherries and serve slices with a mug of root beer. The root beer in the batter gave the brownies a fine crumb, but the melted chocolate gave them a rich fudgy texture.