Easiest Way to Make Yummy German chocolate cake

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German chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.

German chocolate cake Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German chocolate cake

  1. Prepare of cake.
  2. Prepare of German sweet chocolate.
  3. It's of water, boiling.
  4. You need of butter.
  5. It's of egg yolks.
  6. It's of cake flour.
  7. Prepare of baking soda.
  8. It's of salt.
  9. It's of buttermilk.
  10. You need of egg whites, beaten stiff.
  11. It's of frosting.
  12. You need of egg yolks.
  13. Prepare of evaporated milk.
  14. You need of sugar.
  15. You need of coconut flakes.
  16. Prepare of pecans, chopped.
  17. It's of vanilla.

HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate.

German chocolate cake instructions

  1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
  2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
  3. Bake in 3 floured pans @350° for 35-40 minutes..
  4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

I am so excited to share this cake with you today. It's been a long time coming! I've got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake. I actually first made this cake a couple years ago, but wasn't completely happy with it so it got pushed aside until now. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.