Roasted Carrots in Honey and a drop of Brandy. 😍. Cut the carrots lengthways,add them to a Roasting dish pour the honey on top and the brandy make sure all carrots are covered in it. In same skillet, melt rest of butter, honey and brown sugar until butter melts and sugar dissolves. In the same skillet, cook butter and honey over medium heat until butter is melted.
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. You can cook Roasted Carrots in Honey and a drop of Brandy. 😍 using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Carrots in Honey and a drop of Brandy. 😍
- You need of Carrots cut down the lemgth in half. Peel skin.
- It's of Runny Honey.
- You need of Brandy.
We're carrot lovers here, for sure, but nothing makes a carrot shine more than roasting them in the oven. These Roasted Rainbow Carrots are sweet, tender and perfectly seasoned with just a simple sprinkle of salt, pepper and fresh tarragon. How To Make Brandy Glazed Carrots. Add carrots, cover and cook until carrots are crisp-tender.
Roasted Carrots in Honey and a drop of Brandy. 😍 instructions
- Cut the carrots lengthways,add them to a Roasting dish pour the honey on top and the brandy make sure all carrots are covered in it..
- Add to preheated oven for 20 minutes. After 10 minutes turn them all over and add back to the oven.until soft..
- Serve on the side of your main meal..
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Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Peel your carrots, and slice into thirds and slice again vertically. You want the carrots to be the same size. In a small bowl whisk together butter and honey and pour over carrots.