Coffee Cream Cake. The Coffee Cream Cake called my name! In the book, she has a recipe for the whipped cream frosting (in between the layers) as well as the mouth-watering coffee frosting that I slowly drizzled on the outside. In most classic coffee cakes, cinnamon plays a starring role, but this recipe puts coffee flavor front and center thanks to the addition of brewed coffee and espresso powder (or instant espresso) Espresso powder adds strong flavor, and it's fine enough to dissolve completely so you don't get any crunchy bits A ribbon of cream cheese runs through the center of the cake, complementing the.

Chill until whipped cream is slightly firm. Grease and flour two round baking pans. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. You can have Coffee Cream Cake using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coffee Cream Cake

You need of Softened butter.
You need of Pack cream cheese softened.
You need of Sugar.
You need of Eggs.
It's of All purpose flour.
Prepare of Baking powder.
Prepare of Baking soda.
Prepare of Salt.
You need of Milk.
It's of Vanilla extract.
Prepare of Topping.
It's of All purpose flour.
It's of Firmly packed brown sugar.
Prepare of Chopped Pecans.
You need of Melted Butter.

Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Nigel Slater adds his twist to the classic coffee cake. The coffee-flavoured cream filling is a sublime and less sweet alternative to the usual buttercream.

Coffee Cream Cake instructions

Beat butter and cream cheese at medium spead with mixer, till creamy. Gradually add sugar and beat well..
Add eggs 1 at a time beating after each egg..
Combine flour, baking powder, soda, and salt. Add to butter mix slowly also adding milk. Mix at low speed after each addition of each. Stir in vanilla..
Pour into greased pan. Mix all topping ingrdients and sprinkle the cake..
Bake at 350° for 40 minutes or till toothpick comes out clean. Enjoy :).

Serve warm, if you like with coffee, or as a dessert. I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida Signature Cakes. Just like our one-of-a-kind ice cream Creations™, each of our Ice Cream Cakes is a handcrafted work of art.