How to Cook Tasty Swedish nut cake

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Swedish nut cake. Marisa Hatfield Estes Back to Recipe. Mix all Frosting ingredients together and spread on cake after it cools. Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.

Swedish nut cake I knew the holiday baking season would be the best time to share it. My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! You can cook Swedish nut cake using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Swedish nut cake

  1. Prepare of Cake.
  2. You need of flour.
  3. It's of sugar.
  4. Prepare of vanilla.
  5. It's of eggs, beaten.
  6. It's of baking soda.
  7. It's of can(s) (20 oz.) crushed pineapple, undrained.
  8. You need of chopped walnuts or pecans.
  9. You need of Icing.
  10. It's of pkg. cream cheese.
  11. Prepare of butter.
  12. Prepare of powdered sugar.
  13. It's of vanilla.
  14. You need of chopped walnuts or pecans.

This old fashioned vintage Swedish Nut Cake recipe is also known as Preachers Cake recipe, Pineapple Nut Cake recipe and Hawaiian Wedding cake recipe. The crushed pineapple in the cake batter makes the cake moist and tender. Swedish Nut Cake This recipe has not been reviewed. Be the first to rate this recipe!

Swedish nut cake instructions

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
  3. Serve and enjoy!.

From the kitchen of Timothy J. We hope you enjoy this classic North Pole recipe. This was a recipe handed down from my grandmother, and the family has loved it ever since. Drizzle over cake and, if desired, sprinkle with additional nuts. Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I'd serve at my own first fika This cake, so much easier to make than you'd guess by looking at it, has become my.