Fresh Pear Cake. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well.
Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches. This Easy Pear Cake recipe is probably one of the simplest cakes to make. It's a very rich and moist cake with a delightful caramel-like topping. You can cook Fresh Pear Cake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fresh Pear Cake
- You need of fresh pears.
- It's of all purpose flour.
- It's of baking soda.
- You need of salt.
- Prepare of cinnamon.
- You need of nutmeg.
- It's of ginger.
- You need of Brown sugar.
- You need of eggs.
- It's of butter.
- You need of lemon juice.
- Prepare of chopped pecans.
Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you'll have a delicious, guest-worthy dessert. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
Fresh Pear Cake instructions
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups..
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar..
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended..
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired..
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean..
Pear Cake I remember every Sunday my Mom would make a delicious roast beef and potato dinner. My father of Irish decent was the typical meat and potatoesContinue Reading Fresh Pear Bread When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of pear recipes. I always receive raves and requests for this particular recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas Make this pear cake your own with just a few minor adjustments. Turn this recipe into an Italian Pear Cake by omitting the candied ginger and using mascarpone in place of the sour cream. Cake: Mix all cake ingredients by hand in order given.