Recipe: Delicious Applesauce Cake

Applesauce Cake. This is one of the best applesauce cake recipes I have ever used. I thought the batter was very stiff and was a little worried, but it came out perfect. I used the ingredients exactly as listed.

Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Applesauce makes this cake exceptionally moist. You can have Applesauce Cake using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Applesauce Cake

1. It's of Self rising flour.
2. You need of raisins.
3. Prepare of Cinnamon.
4. It's of Allspice.
5. Prepare of Melted butter.
6. Prepare of Baking soda.
7. Prepare of chopped pecans.
8. Prepare of Chopped cherries mix.
9. You need of Ground cloves.
10. It's of Nutmeg.
11. You need of Granulated sugar or substitute.
12. You need of eggs.
13. It's of applesauce.

It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture. Applesauce Cake hits all the right notes: nutty, moist, and just the right amount of sweetness, a perfect pairing with the cinnamon cream cheese frosting. As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake.

Applesauce Cake instructions

1. Preheat oven to 350°F.
2. In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g..

A bite is similar in texture to pumpkin bread, but the flavor is unmistakably a mix of cinnamon, ginger, and molasses. The warmth of the cinnamon and ginger complement the syrupy sweetness of the. At reunions, it's the first dessert gone.including the crumbs! —Joanie Jager, Lynden, Washington Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. These easy applesauce cake recipes are the perfect sinless indulgence. Applesauce cake can be served straight from the pan, or lift it using the parchment paper to serve on a tray.