Recipe: Perfect Honey Nut Pound Cake

American Food With New Recipes, fresh from mommy.

Honey Nut Pound Cake. In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.

Honey Nut Pound Cake The thought of sweetening date nut cake with honey seemed like just the ticket. The Date Honey Nut Cake was born. This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake. You can cook Honey Nut Pound Cake using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Honey Nut Pound Cake

  1. It's of cake.
  2. You need of butter, 4 ounces each. Room temperature.
  3. Prepare of shortening.
  4. Prepare of granulated sugar.
  5. Prepare of sour cream.
  6. It's of honey.
  7. You need of pure vanilla extract.
  8. It's of eggs.
  9. It's of whole milk.
  10. It's of salt.
  11. You need of all-purpose flour.
  12. You need of baking powder.
  13. It's of chopped pecans.

The original recipe was called Honey Nut Pound Cake, but I changed the title because the end result is more like a quick bread than a pound cake, and I didn't want to confuse or disappoint anyone that tried it out. To me, pound cake is dense with a delicate crumb, and this is more fluffy and cake-like on the inside. Learn how to cook great Honey walnut pound cakes. Crecipe.com deliver fine selection of quality Honey walnut pound cakes recipes equipped with ratings, reviews and mixing tips.

Honey Nut Pound Cake step by step

  1. Preheat oven to 350°F..
  2. Grease and flour a 10" tube pan, set aside..
  3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
  4. Beat in the sour cream, honey, vanilla..
  5. Beat in the eggs, one at a time until full incorporated..
  6. Now mix in milk..
  7. Sift together the flour, salt and baking powder..
  8. Slowly mix into wet ingredients until just blended..
  9. Fold in the chopped pecans..
  10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
  11. Cool in pan for 10 minutes then remove..
  12. Serve with fresh whipped cream and a drizzle of honey. Delicious!.
  13. Recipe by taylor68too..

Get one of our Honey walnut pound cakes recipe and prepare delicious and healthy treat for your family or friends. Remove cake from pan, and place on a serving plate. While cake is still warm, use an offset spatula to gently spread remaining honey on top as a thin glaze. A Bundt cake suffused with the earthy heat of whiskey paired with the sweetness of honey. Sprinkle with confectioners' sugar, if desired, before serving.