Recipe: Delicious sunshines cranberries buttercream cake

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White Cake with Cranberry Filling and Buttercream Frosting will be the hit of every holiday party with its moist, bakery style white cake (BEST white cake ever -the only white cake recipe you will ever need!) its festive sweet and tangy cranberry filling and luscious velvety Orange Buttercream Frosting. And the best part is you can make the cake and filling a day ahead for a stress free. Looking for the perfect layer cake this holiday season? You can cook sunshines cranberries buttercream cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sunshines cranberries buttercream cake

1. It's of 6 oz dried cranberries sweetened.
2. You need of sifted cake flour.
3. Prepare of baking powder.
4. It's of salt.
5. You need of crisco shortening.
6. You need of sugar.
7. It's of eggs.
8. You need of milk.
9. It's of vanilla extract.
10. Prepare of butter cream frosting.
11. You need of butter.
12. You need of powder sugar.
13. It's of vanilla extract.
14. It's of milk.
15. Prepare of chopped pecans.

This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Add the cranberry filling to the top of the cake and you don't even have to decorate it. A Christmas cake doesn't have to be francy, but it should be tasty. Stir in cranberries until well coated.

sunshines cranberries buttercream cake instructions

1. preheat oven to 375, bake on 375 °F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter..
2. sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy..
3. add eggs, one at a time, and beat well after each addition. add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well..
4. pour batter into 9 inch spring pan. bake for 35 minutes...take out of oven and place in wire rack let cool, unspring cake, let cool completely..
5. in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy.
6. when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans.

Using a slotted spoon, transfer cranberries to a wire rack to dry for one hour. To start, add cherry preserves, sugar, and orange juice to a medium saucepan and stir before adding fresh cranberries. Bring the mixture to a boil over medium-high heat, stirring often, until the cranberries begin to pop. Seven Layers of Vanilla Cake/Chocolate Buttercream filling/Chocolate Hard icing. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce.