Easiest Way to Make Perfect pineapple-nut cake

pineapple-nut cake. In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Mix all ingredients well with a mixer until smooth.

Remove from oven and let cool. Beat all ingredients, except nuts, until smooth. Spread on cooled cake and sprinkle with nuts. You can have pineapple-nut cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of pineapple-nut cake

1. Prepare of cake.
2. It's of butter or margarine.
3. It's of sugar.
4. It's of eggs separated.
5. Prepare of baking powder.
6. It's of all purpose flour.
7. It's of milk.
8. You need of vanilla.
9. Prepare of chopped pecans.
10. Prepare of graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker).
11. Prepare of topping.
12. It's of can pineapples crush.
13. It's of sugar white.
14. It's of brown sugar.

Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. Frost this easy Walnut Pineapple Cake with cream cheese frosting. Whether it is the classic pig pickin' cake or a prettier cake like the upside down cake, pineapple gives cake such great flavor and a moist texture. Continue Reading Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe.

pineapple-nut cake step by step

1. preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil.
2. cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture..
3. add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well..
4. pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes.
5. for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional..

Perfect for the next bake sale! / Recipes / Desserts / Cakes. This recipe comes from my Brother-in-law's Dad.. This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. For the best flavor, bake the cake one day ahead.