Cinnamon Candied Almonds. How do You Make Candied Almonds? Preheat oven and prepare baking sheet. Combine brown sugar, granulated sugar, cinnamon and salt, set aside.
Pour over almonds in mixing bowl and toss to evenly coat.
Add sugar mixture to almonds and toss to coat.
Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds.
You can cook Cinnamon Candied Almonds using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cinnamon Candied Almonds
- It's of whole almonds.
- Prepare of white sugar.
- It's of water.
- You need of vanilla.
- It's of cinnamon.
Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. The easy and fast way to make candied almonds is using a pan and cooking them in a cinnamon-sugar-water-mixture until all the water has evaporated and the sugar crystalizes and coats the almonds. Sweet, crunchy candied almonds coated in a mouthwatering vanilla and cinnamon crust… guaranteed to make your house smell AMAZING! Perfect as a snack, or even to give away as a holiday gift!
Cinnamon Candied Almonds instructions
- Combine all of the ingredients, except the almonds, over medium heat in a heavy pot. Bring to a boil and then add almonds..
- Stir continually over medium heat until sugar crystalizes on almonds and there is no liquid left in the pot..
- Immediately pour almonds onto wax paper (break apart if needed) and allow almonds to cool completely. Store in an airtight container..
Post may contain affiliate links… meaning if you click on the link and make a purchase, I'll get a very small percentage in commission. Easy cinnamon sugar candied almonds take less than ten minutes to make on the stove top! They're an addictive snack and also make a lovely holiday gift! Note: This post may contain affiliate links for your convenience. You can read my full disclosure policy here.