How to Make Appetizing Kerry's Delicious Chocolate Brownies

Kerry's Delicious Chocolate Brownies. Lining the inside with parchment paper makes it really easy to get the brownies out. Rich decadent chocolate fudge brownies, packed full of chocolate chunks. Sometimes all you need is a brownie - fact.

In a pot on the stove, bring the cream to a boil. In a separate glass bowl, break up the white chocolate into small pieces. Pour the boiling cream over the chocolate and stir gently until chocolate has melted. You can cook Kerry's Delicious Chocolate Brownies using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kerry's Delicious Chocolate Brownies

1. Prepare of water.
2. It's of butter.
3. It's of vegetable oil.
4. It's of cocoa.
5. It's of sugar.
6. You need of cake flour.
7. It's of salt.
8. It's of bicarb.
9. You need of vanilla essence.
10. Prepare of eggs.
11. It's of finely chopped pecan nuts.
12. It's of Icing.
13. It's of butter.
14. You need of cocoa.
15. You need of milk.
16. It's of icing sugar.
17. Prepare of Substitutes.
18. You need of finely diced almonds instead of pecans.

I love chocolate, and while I'm happy to eat it in any forms, there's none quite so delicious as chocolate cake batter or chocolate cake frosting. This cake is the most decadent and brownie-like chocolate cake I've ever eaten which is an impressive feat given all the chocolate cakes I've made! Cocoa powder is used in the buttercream frosting to create a delicious flavorful chocolate mixture that makes these fudge brownies so delicious. Whenever you make double chocolate brownies with chocolate buttercream frosting, you want to make sure you store it in an airtight container.

Kerry's Delicious Chocolate Brownies instructions

1. Preheat oven to 180ºC.
2. Melt and blend water, butter, oil and cocoa in microwave.
3. Add sugar, flour, salt and whisk together.
4. Add bicarb, vanilla esssence and eggs.
5. Beat with electric mixer for 3mins.
6. Mix in nuts.
7. Pour into greased pan.
8. Bake for 20-30mins.
9. Pour icing over brownies while still hot.
10. Allow to cool and cut into squares.
11. Tip: line baking pan with baking paper. This allows for easier removal.

If the brownies are left uncovered. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In another large bowl, whisk together the oil, maples syrup, milk beverage, and vanilla. Add the dry mixture to the wet mixture and mix until just combined. Gently fold in the chocolate chips.