Bourbon and Pecan Bundt Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Bourbon Pecan Cake. Let cool before turning the cake out of the pan.
The bakers make a rich golden batter and add chopped pecan and toasted coconut to the bottom of the pan so they bake into the top of the cake.
The cake is baked in a classic "bundt" shape, and once cooled is drenched with southern bourbon.
An absolutely perfect recipe from The America's Test Kitchen Family Baking Book.
You can cook Bourbon and Pecan Bundt Cake using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bourbon and Pecan Bundt Cake
- You need of finely chopped pecans.
- You need of + 2 1/2 cup all purpose flour.
- It's of baking powder.
- Prepare of salt.
- You need of bourbon.
- You need of vanilla.
- You need of unsalted butter.
- You need of brown sugar.
- It's of caster sugar.
- Prepare of large eggs.
- It's of large egg yolks.
In reality, this cake was actually enjoyed by several children who did not have to be at all coerced into eating it. However, since the thick glaze on this cake contains bourbon (as does the cake itself, but since the cake is baked, the. Melt the chocolate and butter in a small bowl over a double boiler. Remove from heat, and set pot aside leaving the bowl on top of pot.
Bourbon and Pecan Bundt Cake instructions
- Prepare a bundt cake tin. spray with butter baking spray..
- In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together..
- Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside..
- Combine 2 1/2 cup flour, baking powder and salt in a bowl..
- In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy..
- Add eggs and egg yolks one at the time. mix it untill well combine..
- With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture..
- Using a large rubber spatula, gently fold the rest of floured pecans into the batter.
- Bake 180 c for 60 - 65 minutes or unti it cooked..
- Before serving, use a fine sieve to dust the top of te cake with icing sugar..
Oh, and the versatility of a pound cake. It makes the perfect rich canvas for so many other wonderful flavors. One of the most delicious combinations of flavors I've ever had is this Glazed Bourbon Pecan Pound Cake. This cake is a delicious combination flavor. The Bourbon is accented perfectly with a generous amount of nutmeg.