How to Make Tasty sunshines pumpkin bread pudding

American Food With New Recipes, fresh from mommy.

sunshines pumpkin bread pudding. sunshines pumpkin bread pudding this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely. Pour the egg mixture over the bread cubes. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl.

sunshines pumpkin bread pudding Stir in the bread cubes and raisins. In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sunshines pumpkin bread pudding

  1. It's of (15.5) can coconut milk.
  2. You need of (1lb) can pumpkin.
  3. Prepare of eggs.
  4. Prepare of of French bread (cut into cubes).
  5. Prepare of sugar.
  6. You need of clove.
  7. It's of cinnamon.
  8. It's of white chocolate morsels.
  9. You need of mini marshmallows.
  10. It's of raisins.

Pour over bread cubes and toss gently. How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks.

sunshines pumpkin bread pudding step by step

  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
  5. bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat.

Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl. Pour milk mixture evenly over bread cubes then gently toss to coat. This pumpkin bread pudding recipe is the perfect way to start or end the day. I remember my mom always being happy that there was bread left over.