Easiest Way to Make Yummy Pecan cinnamon toffee cake

Pecan cinnamon toffee cake. FILLING: Combine all filling ingredients in small bowl; mix well and set aside. In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.

Pour half of the vanilla cake batter into the prepared pan. Sprinkle with half the topping mixture. This cinnamon pecan coffee cake is super easy to make, I have been making it with mom since I was a little girl. You can cook Pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pecan cinnamon toffee cake

1. Prepare 200 g of Pecan halves.
2. Prepare 140 g of pitted dates.
3. Prepare 200 g of butter (softened).
4. Prepare 1 tsp of cinnamon.
5. It's 4 of eggs (beaten).
6. It's 140 g of self raising flour.

I love that it's filled with all the cinnamon flavor we all love in a traditional coffee cake with a crunchy pecan topping that is to die for. Sprinkle with some powdered sugar and enjoy with your favorite coffee. For the best results, we recommend weighing the flour in this recipe. Do not insert a skewer into this cake to test for doneness until the center appears firm when the pan is shaken.

Pecan cinnamon toffee cake instructions

1. Put 100g pecans into food processor and grind until finely chopped.
2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
4. Beat butter, sugar and cinnamon together until light and creamy.
5. Tip in the ground pecans, date paste and eggs. Beat until smooth.
6. Sieve in the flour and carefully fold into the mixture.
7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.

If you do, the weight of the streusel may squeeze out air and the cake may sink. It's great to be able to make this ahead of time and have something piping hot out of the oven in the morning. Plus, I'm chuckling that my 'flop turned favorite." Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist.