How to Cook Delicious Eggless Traditional Christmas Fruit And Nut Cake

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Eggless Traditional Christmas Fruit And Nut Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Even though this cake has no alcohol in it. Similar Recipes, Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake.

Eggless Traditional Christmas Fruit And Nut Cake Feeding of soaked leftover wine keeps the cake moist and fresh. Eggless Christmas Fruit Cake Recipe / Fruit Milk Maid Cake, today I'm sharing an easy fruit cake recipe made without eggs and alcohol. I have shared step by step photographs. You can cook Eggless Traditional Christmas Fruit And Nut Cake using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Eggless Traditional Christmas Fruit And Nut Cake

  1. You need of chopped raisins.
  2. Prepare of chopped sultanas.
  3. Prepare of chopped dates.
  4. You need of wine.
  5. It's of dried chopped figs.
  6. It's of orange zest.
  7. Prepare of all purpose flour.
  8. It's of almond meal.
  9. You need of butter(room temperature).
  10. Prepare of brown sugar.
  11. Prepare of cinnamon powder.
  12. Prepare of clove powder.
  13. Prepare of baking powder.
  14. It's of ginger powder.
  15. It's of chopped almonds.
  16. Prepare of chopped cashew nuts.
  17. You need of chopped pecans.
  18. Prepare of chopped macadamia nuts.
  19. It's of vanilla extract.
  20. It's of flax seeds.
  21. You need of chilled water.
  22. You need of fistful Pecans.

Fruit Cake is not a vegan version as I have used milkmaid, butter and milk. Eggless Christmas Fruit Cake is soft, moist and dense in texture. Spiced Fruit and Nut Christmas Cake. Fruit Cake, Rum Cake, Plum Cake, Rum Cake or holiday cake.

Eggless Traditional Christmas Fruit And Nut Cake step by step

  1. Soak all the chopped dry fruits in wine for 30 days..
  2. Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan..
  3. Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs..
  4. Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius..
  5. Sift flour, baking powder and spices together twice and keep it aside..
  6. In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually..
  7. Add in the flour mixture slowly until it is well combined..
  8. Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture..
  9. The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture..
  10. In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon..
  11. Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean..
  12. Once baked remove from the oven and let it cool completely in the pan..
  13. Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste..

Some really unexpected things happened and I was not in mood to even open my computer. Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year. Then the cake is made to soak in more brandy after it has.