Easiest Way to Cook Perfect Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can have Carrot cake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. You need of eggs.
2. It's of vegetable oil.
3. It's of white sugar.
4. It's of vanilla extract.
5. It's of all-purpose flour.
6. Prepare of baking soda.
7. Prepare of baking powder.
8. You need of salt.
9. Prepare of ground cinnamon.
10. Prepare of grated carrots.
11. It's of chopped pecans.
12. Prepare of butter, softened.
13. Prepare of cream cheese, softened.
14. You need of confectioners' sugar.
15. You need of vanilla extract.
16. Prepare of chopped pecans.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. What Ingredients Make The Perfect Carrot Cake?

Carrot cake instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan..
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan..
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake..

Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.