Easiest Way to Make Appetizing Pumpkin Pie Bread Pudding

Pumpkin Pie Bread Pudding. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. My Pumpkin Pie Bread Pudding is the perfect way to celebrate the special day! First, let's start with our Challah bread. You can have Pumpkin Pie Bread Pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Pie Bread Pudding

1. You need of egg.
2. You need of (60ml)milk.
3. Prepare of pumpkin pureé.
4. It's of pumpkin pie spice.
5. You need of salt.
6. Prepare of bread.
7. You need of unsweetened apple sauce.
8. It's of cinnamon.

Challah is a Jewish bread that's made with eggs, or oil and lots of butter and a little sugar. According to my Jewish friends Challah is always served on the Sabbath. Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. In a large mixing bowl, combine the eggs, pumpkin, cream or half & half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend.

Pumpkin Pie Bread Pudding step by step

1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well..
2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well..
3. Microwave 1 min and sprinkle with apple sauce and cinnamon..
4. Serve hot :).

How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl.