Orange Slice Candy Cake... Place flour in a large bowl and add dates, orange slices, and nuts. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
For the very best results, bake the cake a day before you plan to serve it. The dates and chopped orange candies make it super moist and delicious. Fold in orange slices, dates, nuts, and coconut. You can cook Orange Slice Candy Cake.. using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Orange Slice Candy Cake..
- Prepare of butter.
- You need of sugar.
- It's of eggs.
- Prepare of soda.
- It's of buttermilk.
- You need of all purpose flour.
- Prepare of dates chopped.
- Prepare of orange chopped slice candies.
- It's of pecans chopped.
- It's of coconut flaked.
- You need of orange juice fresh.
- You need of Sugar confectioner ' s.
Pour batter into a greased and floured tube pan. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan.
Orange Slice Candy Cake.. instructions
- Cream butter and sugar until light and fluffy..
- Add eggs, one @ a time, and beat well after each addition..
- Dissolve soda in butter milk and add to creamed mixture..
- Place flour in large bowl and add dates, orange slice candies and nuts..
- Stir to coat all pieces well..
- Add flour mixture and coconut creamed mixture.
- Dough will be very stiff and easier to mix with hands..
- Put dough in a greased and floured 13x9x2-inch cake pan..
- Bake @ 250 degree c for 2 to 3 hours..
- Combine orange juice and confectioner's sugar and pour over hot cake. let the orange slice cake stand in the pan over night.
In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Orange Slice Cake: You'll need these ingredients. … Begin by slicing the orange candies. These are a bit gummy, therefore a bit sticky when trying to cut them. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk.