Recipe: Perfect Caramel Apple n Pecan Trifle

Caramel Apple n Pecan Trifle. Great recipe for Caramel Apple n Pecan Trifle. An easy-peasy recipe that you can whip up in a breeze. quite the crowd pleaser too, kids just love this. if you make it for a dinner party, i guarantee you will not have leftovers! Layers of cinnamon apples, pecan crumble, caramel sauce and ice cream.

Sprinkle with additional apple pie spice if desired. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. This glorious Pecan Praline Caramel Trifle is a celebration of all of my favorite things. You can cook Caramel Apple n Pecan Trifle using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Caramel Apple n Pecan Trifle

1. Prepare of vanilla cake loaf.
2. Prepare of milk.
3. Prepare of coffee powder.
4. You need of apples.
5. You need of pecan nuts , roughly chopped.
6. Prepare of brown sugar.
7. It's of butter.
8. You need of cinnamon , finely ground.
9. It's of all-spice , finely ground.
10. Prepare of cream cheese.
11. It's of caramel sauce.
12. Prepare of cinnamon , finely ground.
13. It's of all-spice , finely ground.
14. It's of cardamom , finely ground.
15. It's of whipping cream.
16. You need of castor sugar.

Bite-size cubes of homemade pecan praline buttermilk pound cake are layered with caramel pudding, whipped cream, caramel drizzle and toasted pecans. Add a generous sprinkle of toffee bits and it's a confection the caramel fans in your life will love. Make apple layer: In large non-stick skillet over medium-low heat, melt butter. Put this delicious trifle on your holiday dessert table and watch your guests devour it!

Caramel Apple n Pecan Trifle step by step

1. Combine the cold milk and coffee powder in a small bowl and set aside..
2. Cut the vanilla pound cake loaves into bite size cubes and set aside..
3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice..
4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes..
5. Once cooked through, remove from heat and set aside. let it cool completely..
6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly..
7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm..
8. Fold the whipped cream into the cheese n caramel mixture. set aside..
9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base..
10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake..
11. Spread a third of the apple n pecan mixture over the cake layer..
12. Spread a third of the cream cheese mixture over the apples..
13. Repeat the layers two more times, till all the ingredients are used up..
14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce..
15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!.

This recipe is part of our Easter brunch entertaining menu, and great for Christmas, or Thanksgiving entertaining too. If you live in the South, pecan pie is pretty much a staple dessert item. In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, and salt, and stir to combine. Add apples and cook, stirring often, until apples are tender and sugar is dissolved and.