Easiest Way to Prepare Delicious Apple Dapple Cake

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With the special brown sugar soaking sauce poured over the cake and allowed to soak in before removing the cake from the pan, it is by far the moistest cake I've ever baked. Stir the flour, baking soda and salt together and set aside. Apple Dabble Cake is an old vintage apple-nut cake recipe that has been around for decades. You can cook Apple Dapple Cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Dapple Cake

1. It's of Flour.
2. Prepare of Bicarbonate of soda.
3. Prepare of Baking powder.
4. It's of White sugar.
5. You need of Vegetable oil.
6. You need of Eggs.
7. Prepare of Vanilla extract.
8. Prepare of Apples ( I like to use Granny Smith ) peeled and chopped.
9. You need of Pecan nuts. Roughly chopped.
10. Prepare of Sour cream.
11. You need of glaze.
12. Prepare of Brown sugar.
13. You need of Butter.
14. You need of Thick cream.
15. It's of Cinnamon.

It seems that everyone's grandmother had this recipe in their collection! Some people claim that this easy, glazed apple cake is an old Amish recipe. Apple Dapple Cake Apple Dapple Cake. Apple Dapple Cake is easy, old vintage apple cake recipe loaded with apples and nuts, and sweet caramel sauce on top.

Apple Dapple Cake step by step

1. FOR THE CAKE, Heat the oven to 175°F Celsius. Sift flour, baking powder and bicarbonate of soda together.
2. Beat the sugar and oil together in a large bowl..
3. Add eggs and vanilla. Mix well.
4. Mix in the flour, baking powder and baking soda. Alternate with cream. Don't over mix. Fold in apple and nuts. Pour batter into prepared bunt pan and bake for an hour. Test with a cake tester or toothpick to ensure its done. ( skewer should come away clean ). Place on rack while you make the glaze..
5. THE GLAZE. In a pot on top of the stove, melt the butter. Add the sugar and cinnamon,stirring often. When sugar has melted add cream, stir well until the mixture has thickened slightly.
6. Remove cake from pan onto some tin foil or plate. Gently stab some small holes into the cake so that glaze can seep in. Pour glaze over whilst cake is still warm..
7. Serve warm with ice cream, or cold with cream.

It would be perfect cake for Thanksgiving, or anytime during the holiday season! Apples are in the season throughout the year, but most especially in the fall, when growers harvest all kinds of different varieties. An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations.