Recipe: Tasty Mexican Wedding Cookies

Mexican Wedding Cookies. In a medium bowl, cream the butter and sugar. Add the flour and almonds, mix until blended. The soft, melt-away texture of Mexican Wedding cookies is thanks to a rich, buttery dough and lots of crushed nuts.

Those crushed nuts in the dough also give these cookies their addictive flavor. Roll in additional powdered sugar while still warm. Traditional Mexican wedding cakes are actually melt-in-your-mouth, delicate cookies that are so buttery and delicious, we dare you to have just one. You can have Mexican Wedding Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Wedding Cookies

1. Prepare of Flour (all-purpose flour or cake flour).
2. You need of Salt.
3. It's of Unsalted butter (brought to room temperature).
4. Prepare of Pecan (finely chopped).
5. You need of Powdered sugar.
6. Prepare of Vanilla extract (or essence).
7. It's of Powdered sugar (for the finish).

Line cookies sheets with parchment paper. Using an electric mixer at low speed, cream the butter and confectioner's sugar at low speed until smooth. Gradually add flour, beating on low speed after each addition until well blended. Line two baking sheets with parchment paper.

Mexican Wedding Cookies instructions

1. Preheat the oven to 180℃ (350℉)..
2. Mix the flour, salt, and the pecans in a bowl with a whisk..
3. In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.).
4. Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned..
5. In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack..
6. When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely..

In a large bowl, beat butter and sugar at medium speed until creamy. Ive been making these cookies for the longest time and always get raves. Christmas is a good time for you and your family to make happy memories together. Also called Italian wedding cookies, snowball cookies, Russian tea cakes and a host of other names, these simple yet elegant cookies are great for holiday baking, since they're a cinch to make and kids will enjoy helping roll the dough into balls. Mexican Wedding Cookies, Tea Cakes, Wedding Cookies, Father's Day Gift, Cookies, Birthday Gift, Gift for Her, Foodie Gift, Gift for Grandma GigisTable.