Oatmeal’s granola bars. Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Old-fashioned oats lend a more chewy, "rustic" texture. Quick-cooking oats disappear more into the bars.
In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Oatmeal Raisin Granola Bars Be the first to rate & review! You can cook Oatmeal’s granola bars using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oatmeal’s granola bars
- Prepare of old fashioned oatmeal.
- You need of sweetened flaked coconut.
- Prepare of brown sugar.
- It's of each.
- Prepare of Walnut.
- You need of Pecan.
- You need of Almonds.
- You need of Dried cherries or raisins or figs dried prunes or any dried fruit.
- It's of Mini chocolate chips or marshmallows.
- It's of Seeds peanuts or pumpkin or sunflowers.
- You need of oil.
- It's of honey.
- It's of vanilla.
These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies--but they're completely nut-free so they're school-friendly. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
Oatmeal’s granola bars instructions
- Reheat the oven 325 f prepare 9x9 inc square pan lined with parchment paper and sprayed.
- Mix all the ingredients dry first then the wet mix all stirred up and put in the pan and press it down well hard with your hands.
- Bake for half hour and let it cool in the pan do not cut till it’s cold then cut it to bars enjoy 😉.
Quaker ® Chewy Classic Granola Bars. Quaker ® Chewy Granola Bars are a delicious snack that you can feel good about giving to your kids. Then lightly oil or spray with cooking spray. Place all of the oat mixture in the prepared pan. Use a rubber spatula or the bottom of a greased measuring cup to press the mixture into the pan.