Recipe: Tasty Brownies

Brownies. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat. The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate.

Take a look at our definitive guide to baking better brownies and dessert bars. From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Remove from heat, add the eggs and vanilla. You can have Brownies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brownies

1. You need of Butter.
2. Prepare of Granulated sugar.
3. You need of Salt.
4. You need of Egg (brought to room temperature).
5. Prepare of Sweetened chocolate.
6. It's of Cake flour.
7. You need of Cocoa powder.
8. Prepare of Walnuts.
9. It's of Pecan nuts.

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies and blondies, these two irresistible bar cookies are so easy to make.

Brownies step by step

1. Microwave the butter in a bowl to melt. Add the granulated sugar and salt to the bowl, then mix with a whisk..
2. Bake the nuts in the oven preheated to 170℃ for 5 minutes until lightly browned. Combine the cake flour and cocoa powder, and sift..
3. Add the egg to the bowl, and mix well..
4. Add the melted chocolate, and mix well until smooth. Preheat the oven for 170℃ again..
5. Add the sifted dry ingredients, and mix until smooth..
6. Add the roasted nuts, and fold in with a spatula..
7. Line the mold with parchment sheet, and pour in the Step 6 mixture. Tilt the mold to make it level..
8. Lay the walnuts and pecan nuts in the middle line, and bake in the oven preheated to 170℃ for 30 minutes. When cooled, it's done..

Our recipes include fudgy, cakey, turtle, whole wheat, and gluten-free brownies while our blondies include pecan, honey, streusel, and so many other absolutely delicious options. You can't go wrong with any of these favorite recipes. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Mix oil and sugar until well blended.