How to Make Yummy Crock pot cheesy bake potato soup

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Crock pot cheesy bake potato soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot. It was the perfect size, and I love that I could set the timer and not have to worry about watching the clock.

Crock pot cheesy bake potato soup Top with sour cream (if used), sprinkle with bacon and more cheese. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. You can cook Crock pot cheesy bake potato soup using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock pot cheesy bake potato soup

  1. You need of potatoes.
  2. Prepare of garlic to suit your taste.
  3. It's of salt and pepper and oregano.
  4. You need of shredded cheddar cheese.
  5. It's of milk.
  6. You need of water.
  7. Prepare of flour.
  8. You need of whole medium onion.
  9. It's of chicken broth.
  10. You need of sour cream to suit your taste.
  11. Prepare of bacon.

Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. It is rich and filled with the delicious flavors of baked potatoes.

Crock pot cheesy bake potato soup step by step

  1. Dice potatoes into the size that you like..
  2. Dice onion.
  3. Place potatoes and onions in crock pot.
  4. Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours.
  5. Mix together flour salt and pepper and milk in the bowl and then add to the pot cook on high for 20 to 30 minutes.
  6. When thicken add cheese.
  7. Cook bacon when done cut bacon sit it to the side..
  8. Put soup in bowl sprinkle extra cheese,bacon and a scoop of sour cream on top enjoy.

You can add a variety of toppings to customize the soup just how you like it. This makes a nice big batch perfect for a family or serving a crowd. The beloved root veggies are cheap, filling and available at pretty much any grocery store. Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup. Today, we're going to show you how to make what may be the easiest Crock-Pot potato soup ever..