Recipe: Delicious Crock pot baked potatoes

Crock pot baked potatoes. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Slow cookers are incredibly convenient for making meals, especially during the fall time. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil.

Here is how the idea of "baking" potatoes in the crock pot came to be. My sister told me about a build-your-own-baked potato bar at a party she'd attended. Each guest grabbed a baked potato, then loaded it up at a DIY topping bar the host had provided. You can have Crock pot baked potatoes using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock pot baked potatoes

1. It's of As many baking potatoes as you need.
2. Prepare of butter per potato (optional).
3. You need of kosher salt per potato (optional).

This is the perfect recipe to make a delicious but simple side dish. Crock Pot Baked Potatoes are so tender and delicious. No need to heat your kitchen, just sit back and let the slow cooker do all the work. I like making crock pot baked potatoes for a crowd as well.

Crock pot baked potatoes step by step

1. Spray crock pot with nonstick cooking spray..
2. Wash and pierce potatoes several times with fork or knife. Wrap each potato in aluminum foil..
3. If desired, place 1 tablespoon of butter and 1/2 teaspoon kosher salt atop each potato before sealing the foil package..
4. Please each potato bundle in crock pot, and do not add any liquid. Cook on low minimum 7 hours, or on high a minimum of 4 hours..

A large crockpot will hold a lot of potatoes. Crock-Pot Baked Potatoes This recipe for baked potatoes done in your slow cooker is seriously so stinkin' easy I am not even sure why it needs to be written into a "recipe". But write it I will because if you love yourself a good baked potato as a snack, a lunch or a side dish with your dinner from time to time this is the way to go. Crock-Pot baked potatoes don't have the crispy skin of their oven-baked counterparts, but the insides are fluffy and delicious. Once your potatoes are cooked, you can finish them with any number.