Cheesy Potato & Broccoli Soup. Cheesy potatoes make an easy side dish when you use the microwave. All you need are potatoes, onion, and Cheddar cheese. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs.

Watch our Cheesy Potatoes video to learn about this delicious dish.. Cheesy potatoes come out of the oven tender and delicious! You can make and bake this casserole ahead of time and freeze it as well. You can have Cheesy Potato & Broccoli Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Potato & Broccoli Soup

You need 4-6 of small to medium Yukon gold potatoes.
It's 1 bag of frozen chopped broccoli.
You need 1/4 of of a sweet Spanish onion.
You need 2 cans of chicken stock.
You need 2 cups of Goats milk.
It's of All purpose gluten free flour.
Prepare 1 tsp of coleman's mustard powder.
You need 1 (8 oz) of bag of finely shredded cheddar cheese.
Prepare 1 tsp of paprika.
It's 1 tsp of garlic powder.
Prepare 1 tbsp of La Preferida Sazon seasoning.
You need 1/4 stick of butter.
Prepare of Canola oil.

Or, freeze the leftovers, if there are any! This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few. Whatever you call it, they're delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole , Pasta Salad Recipe , and Buffalo Chicken Dip ! I remember eating this cheesy potato casserole often when I was younger.

Cheesy Potato & Broccoli Soup step by step

Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar..
Chop the potatoes into about half inch chunks.
Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer..
Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries..
Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce..
Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor..
Slowly stir in the goats milk and 1 can of chicken stock..
Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock..
Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together..
Let mingle for at least an hour and serve..

I happened to come across this recipe I had printed out from her a few weeks ago. Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them. If you like cheesy potatoes this is a great simple dish you can add ham turkey or chicken to it.