Chicken and Dumplings - Slow Cooker. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Slow Cooker Chicken and Dumplings Slow Cooker Chicken and Dumplings.

Stir in milk and butter to form a thick batter. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top. You can cook Chicken and Dumplings - Slow Cooker using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Dumplings - Slow Cooker

You need of Stew Ingredients:.
You need 1 lb. of russet potatoes, scrubbed and diced.
You need 3 of large carrots, peeled and diced.
It's 2 stalks of celery, diced.
Prepare 1 of medium yellow onion, diced.
It's 4 cloves of garlic, minced.
You need 1 lb. of boneless, skinless chicken breasts.
It's 1 tsp. of each salt, pepper.
Prepare 3/4 tsp. of salt-free all purpose seasoning.
You need 1/2 tsp. of each poultry seasoning, nutmeg, garlic powder.
It's 3 cups of unsalted chicken broth.
It's 3/4 cup of heavy cream, at room temperature.
You need 1/4 cup of all purpose flour.
You need 1 cup of frozen corn.
You need of Dumpling Ingredients:.
You need 1 cup of all purpose flour.
Prepare 2 tsp. of baking powder.
You need 1/4 tsp. of salt.
You need 1 tbsp. of dried parsley.
Prepare 1 of large egg, beaten.
It's 1/2 cup of buttermilk.

If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. This traditional chicken and dumplings recipe, simmered for hours in the slow cooker, is pure comfort food. These dumplings are flecked with parsley for fresh flavor and color.

Chicken and Dumplings - Slow Cooker step by step

Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender..
For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside..
Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker..
Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour..
Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge..

Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights. Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables. Stir the baking mix and milk in a medium bowl. Scatter onion in the bottom of a large slow cooker then top with chicken.